ham bbq recipe ginger ale

We have not tried this so cant guarantee the results but we suspect that you should preheat the BBQ to 220c425F but only use the outside burners or follow your BBQ handbook directions for indirect heat. Place ham in baking dish or roasting pan.

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Combine the ginger ale brown sugar and mustard together in a separate bowl set aside.

. Cook on high for 3-4 hours or low for 4-5 hours or until the ham is warmed through. 1 12 pounds chipped ham. Rub brown sugar over the ham.

Score the ham and add the whole cloves if desired. Pour ginger ale into the roasting pan. Attach pineapple slices to outside of ham with toothpicks.

Bring to a simmer and simmer for 5 minutes. Place hamin a roasting pan. Secure a cherry into the middle of each pineapple slice again using toothpicks.

In a medium saucepan combine the wine mustard molasses and cayenne. Place vegetables on the bottom of the crock pot place ham on top and then pour ginger ale overall. Score ham diagonally both ways about 18 in.

Apr 4 2012 - Ginger Ale is a simple addition to traditional Baked Ham but it really makes a difference and adds a lot of flavor while keeping the ham moist. In a large skillet coated with cooking spray cook ham over medium heat for 1-2 minutes on each side or until heated through. Pour reserved pineapple juice into.

Rub brown sugar over the ham. Bake according to ham package directions. Increase oven temperature to 325F.

Stir in the jelly mustard and ginger. Usually 20 minutes per pound at 325 degrees. Add ham to crock pot.

Pour the glaze over the ham. Whisk brown sugar ginger ale mustard and cinnamon together in a bowl. Ginger Ale Brown Sugar Smoked Ham Recipe Myrecipes Step 3 Bake ham in preheated oven for 4 hours.

Put the ham in the BBQ away from the direct heat. Top up with water to cover the joint if you need to. Combine the ginger ale brown sugar and mustard together in a separate bowl set aside.

Vary ingredients to your taste. Cover tightly with heavy duty aluminum foil or the lid if it fits. Cook 15 minutes longer.

Baste the ham occasionally with the ginger ale and juices in the bottom of the pan. Submit a Recipe Correction. Return ham to the skillet.

Put the ham in the BBQ away from the direct heat source lower the lid and cook for about 20. Cook and stir the onions in the butter until translucent about 5 minutes. Ginger Ale-Glazed Ham - Paula Deen.

Place the ham in a shallow roasting pan and pour the glaze over the ham. Melt butter in skillet add onion and celery and cook until softened. Sprinkle brown sugar over ham.

Roast the ham for about 2 12 to 3 hours depending on your ham instructions for the weight you bought. Pour ginger ale over brown sugar. Cover and cook on Low for 5-7 hours or until heated through.

Pour apricot preserves all over the ham brushing it into all the crevices. Pour over the ham. Cover and cook on low for about 5 to 7 hours or until vegetables are just.

Let stand for 10. Bake for 1 12 hours. In a buttered measuring cup mix about 2 tablespoons of liquid from the pot with the glaze ingredients.

Heinz chili sauce you can usually add the whole 12 ounce bottle 1 tsp. Serve with Potato Salad or Scalloped Potatoes see my other recipes. A Splash Of Whiskey Adds Big Flavor To This Glazed Holiday Ham Recipe Baked Ham Bbq Ham Recipes Christmas Ham Recipes Cook until your meat thermometer reads 145F its ok to go over little.

Garlic powder ketchup onion onion powder apple apple cider and 7 more. Pour ginger ale over top. Add remaining ingredients except chipped ham and simmer for 30 minutes.

Add review or comment. Add ginger ale to the insert around the ham. Cover and cook on low for about 5 to 7 hours or until vegetables are just tender.

Add chipped ham stir. Pat brown sugar all over top and sides of ham. It will hold in the crock pot for longer without drying out because it cooks in its own juices so take your time and dont worry about it.

Place bone-in ham cut side down on the cold side of the grill. Arrange the ham in the crock pot insert. Put the ham on an old baking sheet that has been lined with foil or lined with a foil drip pan.

Remove from the skillet and keep warm. Stir in the gingerale.

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